March 20, 2012

What's Cooking Wednesday {3/21/12}

The King's Court IV and Turning The Clock Back have teamed up to create…What's Cooking Wednesday (feel free to grab the button from my right sidebar!)



This is your chance to showcase your recipes each and every week! Just to make things even sweeter each week, post your fabulous recipes for the opportunity to have your recipe featured on What's Cooking Wednesday the following week!!


Our Featured Recipe This Week is:
Tagalong Peanut Butter Trifle (by What's Cooking Love?)— stop by and say hello!

We encourage you to stop by other blogs and their recipes! Feel free to leave comments for your fellow bloggers too… we just love comments! Also, please DO NOT post your main blog page here, POST RECIPE LINKS ONLY!

9 comments:

Foodsmiths General Store said...

Today we're sharing our recipe for a Lacto-fermented Beet Kvass Cocktail with Fresh Blackberry-Plum Juice, Gin, and Lime.

http://foodsmithsgeneralstore.com/blog/what-you-gonna-do-with-all-that-kvass/

Thank you!

Jill@RealFoodForager.com said...

Hi,
I shared a recipe for fermented cabbage juice – an incredible healing food! Also, an article about how to conquer the sugar craving beast.

Join me in the Detox Challenge!
http://realfoodforager.com/detox-challenge-signup-and-6-stages-of-gaps-intro/

Share any detox posts you have for methods and recipes!
http://realfoodforager.com/detox-challenge-linky/

Thanks for hosting!

AndiWinslow said...

Hi thanks for the party I just posted some pbutter chocolate chip oatmeal cookies. They are a wonderful cookie. Have a great week andi

Jen Blacker said...

Thank you for hosting. This week I shared my oven "fried" chicken. I normally use drums since they are cheap and everyone loves them. You can pick your own bone in chicken.

Miz Helen said...

Good Morning,
Everything looks so good, I am sharing my Ruben Burger today. Hope you are having a great week and thanks for hosting!
Miz Helen

France @ Beyond The Peel said...

Thanks for hosting, Cristi!

I'm sharing 20 MInute Masoor Dal with Cumin Seed Oil, Braised BBQ Beef Brisket, and some Heavenly Maple Pecan Bars.

Happy Wednesday!

Tessa Domestic Diva said...

This week I shared a great dinner: Cuban Picadillo, which is a hamburger and rice dish with lots of flavor!

http://www.tessadomesticdiva.com/2012/03/easy-cuban-picadillo-2.html

i also shared a really easy applesauce that leaves the peels right on!

http://www.tessadomesticdiva.com/2012/03/easy-no-peel-creamy-applesauce.html

Thanks for letting me share again!

Alyssa said...

Thank you for featuring my Tagalong Peanut Butter Trifle and thanks for hosting the party!

Olah Momma! said...

Never heard of Peanut Butter trifle before, but this sounds so good!

Thank you for hosting the hop. Added your hop badge here: http://olahmomma.com/momlounge/wednesday-blog-hop.

Followed your twitter, FB and Pinterest.

Also inviting you to join our meatless recipe blog hop/showcase at http://olahmomma.com/momlounge.

See ya there! Have a great day:)

The Quiet Mom at http://olahmomma.com