March 18, 2012

Crockpot Chicken Taco Meat

Crockpot Chicken Taco Meat
Crockpot Chicken Taco Meat
1 package Taco Seasoning
1 16oz jar Salsa
4-6 Boneless, Skinless Chicken Breasts

In a separate bowl, mix together salsa and taco seasoning.  Put the chicken breasts into the crockpot and then dump the salsa/taco seasoning mixture on top. Cooking time may vary, but you can cook this on high for 3-5 hours. The chicken will be done when it is fork tender and you can easily shred it.

I've found that you can make a big batch of this and easily freeze it for later, or enjoy right away in some delicious Chicken Soft Tacos...

Chicken Tacos

Enjoy!!!

5 comments:

Melissa said...

Yummy and easy sounding - pinning this!

Dottie said...

This sounds so good! I had been looking for something to do with the chicken I had lined up for this week. This will work beautifully. :) Came through via Heavenly Homemakers.

Dottie said...

This sounds so good! I had been looking for something to do with the chicken I had lined up for this week. This will work beautifully. :) Came through via Heavenly Homemakers.

Jonnique said...

Love the simple recipe and your blog. Your newest follower! Can you please post at my Taste This Thursday party!?

Olah Momma! said...

Yum, yum! Easy to make too.

Followed your twitter, FB and Pinterest.

Got a meatless meal recipe? Add it in our new meatless meal blog hop/showcase at http://olahmomma.com/momlounge

See ya there! Have a great day:)

The Quiet Mom at http://olahmomma.com