February 7, 2012

What's Cooking Wednesday {2/8/12}

The King's Court IV and Turning The Clock Back have teamed up to create…What's Cooking Wednesday (feel free to grab the button from my right sidebar!)



This is your chance to showcase your recipes each and every week! Just to make things even sweeter each week, post your fabulous recipes for the opportunity to have your recipe featured on What's Cooking Wednesday the following week!!


Our Featured Recipe This Week is:
Crockpot Stuffed Bell Peppers (w/ optional vegetarian version) (by Family Fresh Meals)— stop by and say hello!


We encourage you to stop by other blogs and their recipes! Feel free to leave comments for your fellow bloggers too… we just love comments! Also, please DO NOT post your main blog page here, POST RECIPE LINKS ONLY!

7 comments:

Jill@RealFoodForager.com said...

I shared my coconut flounder and a simple recipe for raspberry jam with 3 ingredientst!

Jen Blacker said...

I love stuffed peppers! I'll have to try that one. There are a lot of great recipes posted this morning.

Today I shared my parmesan chicken nuggets recipe. I've been meaning to make it for ages but I just never got around to it. My hubby said I should make it more often, and the 3 year old stuffed his face. I'd say it got good reviews!

Thank you, as always, for hosting.

AndiWinslow said...

Hi I am sharing Sour Cream Scones this week. Thanks for the party andi the wedenesday baker

Susan-The Weekly Sweet Experiment said...

I love anything in the crockpot and the peppers look great! Thanks for hosting.

France @ Beyond The Peel said...

Hi Cristi, thanks so much for hosting! Now you're making me crave stuffed peppers :)

I'm sharing a Tunisian Cod with Chermoula. What's chermoula? It's a fantastic marinade that goes perfect on white fish. Have a great day!

Mrs. T said...

Thanks for hosting!!

Debbie @ Life is Sweets said...

Thanks so much for hosting! Have a great week. :)